How to make teff pancake
A pancake made from Teff flour is intended for a gluten-free diet.
Ingredients for 4 servings
| 280 | G | Teff flour |
|---|---|---|
| 500 | ml | water |
| 1 | prize | salt |
| 4 | TL | baking powder |
| 2 | EL | Sunflower oil |
preparation
- Mix the Teff flour, baking powder and salt together. Add the water and stir everything.
- Spread the oil in a pan well and let it get very hot, add a small portion of the dough, distribute evenly in the pan and bake the pancakes from Teff flour from both sides.