A pancake made from Teff flour is intended for a gluten-free diet.
Ingredients for 4 servings
- Mix the Teff flour, baking powder and salt together. Add the water and stir everything.
- Spread the oil in a pan well and let it get very hot, add a small portion of the dough, distribute evenly in the pan and bake the pancakes from Teff flour from both sides.